Servings:
Preparation Time:
0.5 hours
Ingredients
- 3 lbs prawns or shrimp, peeled and de-veined
- 1/2 stick of butter
- 2 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp white pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/4 tsp powdered ginger
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1/4 tsp paprika
Cooking Instructions
Combine all spices in a small bowl.
Melt butter in a skillet on high. When butter is mostly melted, drop in prawns and cover with spices. Stir-fry prawns for 3-4 minutes or until done. Remove from heat. Serve.
Optionally, double the butter and toss with noodles such as linguine.
Source:
Notes