]> http://www.logrus.com/taxonomy/term/10/9 en http://www.logrus.com/node/76 <p>Rinse and pick over the beans. Cook them in 4 cups of water for 1-2 hours until beans are grown to their full size and tender.</p> <p>Combine the turkey, onions and garlic in a skillet and sear until the meat is lightly browned.</p> <p>Transfer this mixture to a large pot, add the remaining ingredients, and bring to a boil. Reduce the heat and simmer for 1 hour. I'm pretty sure sticking all this in a crockpot and cooking all day will net you a very nice chili.</p> <p>Put a dallop of sour cream (fat free works just fine here--trust me), and cheese. And if you like 'em, some cut raw onion.</p> Main Dish Turkey Sun, 24 Jul 2005 20:55:06 -0700 http://www.logrus.com/node/75 <p>Prepared mashed potatoes by first boiling the potatoes, then mashing them together with the sour cream, margarine, buttermilk and salt. Set aside.</p> <p>In a pan, saute the onion, carrot and mushroom in the olive oil until everything is soft, and the mushrooms are cooked down a bit. Then add the turkey, and cook until it's brown. Add the thyem, rosemary, flour and salt; stir until the flour is fairly uniformly distributed into the mess. Add the broth, simmer until thickened.</p> <p>Spoon into 7 ounce ramekins, and top with potatoes. Bake at 400 for 30 minutes, or until golden brown and delicious.</p> Main Dish Turkey Sun, 24 Jul 2005 20:50:27 -0700