Recipes

69.28570000000001
Prep time: 30-45 minutes

Merlin's Favorite Sloppy Joe

American, Main Dish
Sloppy joes are traditionally kind of cheap tasting and overly salty and overly sweet, and messier than necessary. These sloppy joes have a bit of a tex mex flavor to them from the chili powder, and everyone in the house has to remind themselves that they're full, lest they go back for more. They're savory enough to make the adults happy while still being a fun food with a good texture for children.
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69.28570000000001
Prep time: 30-45 minutes

Merlin's Favorite Sloppy Joe

American, Main Dish
Sloppy joes are traditionally kind of cheap tasting and overly salty and overly sweet, and messier than necessary. These sloppy joes have a bit of a tex mex flavor to them from the chili powder, and everyone in the house has to remind themselves that they're full, lest they go back for more. They're savory enough to make the adults happy while still being a fun food with a good texture for children.
See recipe »
64.4444
Prep time: 30-120 minutes

Chewy Sugar Cookies

Dessert
I like my sugar cookies to be moist and chewy so that they melt in your mouth. This turned out to be basically the perfect sugar cookie for me. Covered with cinnamon sugar it's a marvelous snickerdoodle.
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64.4444
Prep time: 30-120 minutes

Chewy Sugar Cookies

Dessert
I like my sugar cookies to be moist and chewy so that they melt in your mouth. This turned out to be basically the perfect sugar cookie for me. Covered with cinnamon sugar it's a marvelous snickerdoodle.
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62.1818
Prep time: 120 minutes

Stuffed Acorn Squash

Main Dish, Pork, Vegetable
Umami from the mushroom and spicy italian sausage blend to jazz up acorn squash in a single dish meal that is its own dish!
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61.76
Prep time: 90 minutes

Pressure Cooker Braised Short Ribs

Beef, Main Dish
A pressure cooker provides a fast way to perform a braise that would ordinarily take several hours and the braising liquid turns into a delicious pasta sauce
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60.9677
Prep time: 120-180 minutes

Roasted Butternut Squash Bisque

Soup
Ginger and cinnamon highlight this velvety soup.
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60
Prep time: 15 minutes

Brine jerk

This should be enough to brine about a dozen chicken breasts. Mix well, making sure salt is dissolved. Flatten the chicken breasts. Put the chicken in and put something heavy on it to make sure it stays submerged. Brine overnight.
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0
Prep time: 15 minutes

Creamy Spinach Parmesan

Side Dish, Vegetable
Heat large skillet to medium-high (350 F for an electric skillet). Add butter and melt, quickly adding garlic and allow to brown for 1 minute. Add the spinach, reduce heat to medium and cook, uncovered, until it wilts and much of the juices evaporate. Depending on the moisture of the spinach, it may exude quite a bit of liquid. Cook until there is 3-4 tbs of liquid left. Add the cream and cook for 1-2 minutes. Sprinkle in parmesan and mix - it may be a bit thin, give it a minute in the pan.
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0
Prep time: 15 minutes

Clam Chowder

Shellfish, Soup
Immerse the carrots, potatoes and onion in the juice from the canned clams--this should come out to around 4 cups of liquid. If it's less, supplement with a little water. Add a bay leaf and the salt, and gently boil until the potatoes and carrots are tender. Remove the bay leaf when done. Meanwhile, chop the bacon into very small bits, and fry over medium heat. You're looking to get the fat out of the bacon, but you'll be keeping this.
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